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ORANGE DREAMSICLE PROTEIN ICE CREAM

 

Who doesn’t hear the chimes of the ice cream truck when they think of Orange Dreamsicles? That creamy, vanilla ice cream covered in a layer of tart orange ice—delicious! Wrap yourself in nostalgia and channel the dream of eternal summer with this protein-filled concoction.

This might just be one of the easiest protein ice creams you can make. All you need is two ingredients—or three if you feel like kicking it up a notch. It’s a great way to cool off post-workout, after dinner, or anytime the mood strikes you.

Ingredients
  • 1/2 cup Dymatize ISO-100 Orange Dreamsicle
  • 1 tub (170 g) 2% Greek yogurt
  • 1 tsp orange zest (recommended)
Directions
  1. Blend all ingredients together until mixture becomes creamy.
  2. Pour mix into shallow Tupperware container—this allows the ice cream to freeze more evenly. (I use a large square Tupperware container.)
  3. Place Tupperware in freezer for 40 minutes.
  4. After 40 minutes, remove Tupperware from freezer, churn with a fork to break up any ice that might have formed, and place back in freezer.
  5. Repeat steps three and four until mix gets to a point where it can be scooped out with a spoon or ice cream scooper.
NUTRITION FACTS
Serving Size: 1/2 batch
Recipe Yields: 2 servings
Amount per serving
Calories 118
Total Fat2g
Total Carbs4g
Protein21g

 

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