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Sugar-Free Chocolate Protein Cake

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 5.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 63.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.0 g

Sugar-Free Chocolate Protein Cake

Introduction

Have your cake and eat your protein, too! Just one serving of this moist and perfectly sweet cake contains 12 grams of protein.

Minutes to Prepare: 10
Minutes to Cook: 25
Number of Servings: 12

 

Ingredients

      1 cup whole-wheat flour
      1 cup whey protein powder (chocolate or vanilla)
      1/2 cup cocoa
      1-1/2 teaspoons baking soda
      1/4 teaspoon salt
      1 cup Splenda
      3/4 cup light mayonnaise
      1 cup water
    1 teaspoon vanilla

 

Directions

1. Sift the flour, cocoa, soda and salt together. (I suggest not using a regular sifter, as the cocoa does not come out well. Use a strainer instead.)
2. Cream the sugar, mayonnaise, water and vanilla together.
3. Add dry ingredients to the creamed mixture and stir.
4. Pour batter into greased and floured 9 x 13 inch pan.
5. Bake at 350°F for about 25-30 minutes.

Serves 12.

If you make cupcakes, the batter will make 18-24 depending on size of tins.

Keep cake covered tightly to retain its moistness. We eat it plain, but you can sprinkle powdered sugar on it to make it fancier. Use a paper doily and sprinkle the powdered sugar through a sifter. Lift doily and you have a beautifully decorated cake!

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