Deluxe PT

Peter Personal Trainer based in London | Fat Loss Training Body Toning | Muscle Gain | Fitness | Well being | Health | Bodybuilding | Diets

Sugar-Free Chocolate Protein Cake

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 5.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 63.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.0 g

Sugar-Free Chocolate Protein Cake


Have your cake and eat your protein, too! Just one serving of this moist and perfectly sweet cake contains 12 grams of protein.

Minutes to Prepare: 10
Minutes to Cook: 25
Number of Servings: 12



      1 cup whole-wheat flour
      1 cup whey protein powder (chocolate or vanilla)
      1/2 cup cocoa
      1-1/2 teaspoons baking soda
      1/4 teaspoon salt
      1 cup Splenda
      3/4 cup light mayonnaise
      1 cup water
    1 teaspoon vanilla



1. Sift the flour, cocoa, soda and salt together. (I suggest not using a regular sifter, as the cocoa does not come out well. Use a strainer instead.)
2. Cream the sugar, mayonnaise, water and vanilla together.
3. Add dry ingredients to the creamed mixture and stir.
4. Pour batter into greased and floured 9 x 13 inch pan.
5. Bake at 350°F for about 25-30 minutes.

Serves 12.

If you make cupcakes, the batter will make 18-24 depending on size of tins.

Keep cake covered tightly to retain its moistness. We eat it plain, but you can sprinkle powdered sugar on it to make it fancier. Use a paper doily and sprinkle the powdered sugar through a sifter. Lift doily and you have a beautifully decorated cake!

Comments are closed.