Dry Ingredients:

• 1 Pack of Dixie Carb Counter Cinnamon Streusel Swirl Muffin Mix
• 35g Cinnamon Swirl Whey (1 Scoop)
• 6g Splenda
• 5g Baking Powder
• 8g SF/FF Pudding Mix (Vanilla)

Wet Ingredients:

• 1 Egg
• 2 Egg Whites
• 1/2 Cup Water
• 50g Greek Yogurt

• Combine Whey, streusel mix, baking powder, SF/FF pudding mix and Splenda into one bowl, and the eggs, water, and greek yogurt in another.
• Combine all of the ingredients into a single bowl, and mix with a hand mixer, or use a whisk to make a batter.
• Pre-heat oven to 350 degrees.
• Coat a muffin/cupcake pan with cooking spray.
• Transfer the mixture to the muffin/cupcake pan, layering the batter with streusel mix in the center and at the top (batter, streusel topping, batter, streusel topping).
• Bake at 350 degrees for 15-20 minutes.
• Use a toothpick to check muffins– they are finished when the toothpick comes out with no residue.
• Allow to cool for 5-10 minutes. Put finished product in fridge to cool/set, or eat right away!

For The Entire Batch:

Calories — 845

Protein — 70g

Carbs — 125g

Fat — 7g